Although this book describes Julia's love of France and the time she and her husband spent there, it is really about the creation of "Mastering The Art Of French Cooking" 1 and 2. After falling in love with the food (and the country), Julia takes a cooking class at the Cordon Bleu and finds her true calling as a chef, teacher and advocate of French cooking.
This was such a fun read. Julia's personality shine through and you get a very real sense of who she is. It also vividly shows the loving and happy relationship she has with her husband who was enormously supportive of her newly discovered career while at the same time maintaining his own very prestigious career.
1 comment:
Hello!
Have you ever heard of the book called love julia, where a chef tries to master all of her famous recepies in " Mastering the Art of French Cooking" I heard great things about it.
Kevin
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